Berge Veterinary Consulting offers:

Preventive animal health and welfare management
Dairy young stock - preventive health and optimal growth
Bovine enteric and respiratory pathogens in young stock
Epidemiological and statistical expertise
Clinical trials: design,  implementation, statistical analysis, reporting, 
Biosecurity on farms
Disease and zoonotic hazards- control and reduction
                                                Antimicrobial use and resistance reduction programs
                                                Raw Milk production and safety
                                                Review and analysis of scientific literature
                                                Presentation and publications 

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A practical veterinary epidemiological mission

Dr. Anna Catharina Berge, founding owner of Berge Veterinary Consulting (BVC), is a Swedish veterinarian with extensive knowledge and skills combining real life animal production with epidemiological perspectives of animal and public health. She can explain challenging and complex problems in simple terms, without reducing the true complexity of our ecosystems in food animal production systems. Dr. Berge works with everyone from individual farmer to agricultural/pharmaceutical industry to national level policy makers in her mission to improve animal welfare and health while protecting public health. Dr. Berge provides consulting and data analysis services to businesses in animal nutrition, pharmaceutical industry, research organizations as well as public organizations and universities. As academic advisor at the University of Ghent, she provides a bridge between the academic world and farmers/the industry. Dr. Berge has developed and is actively involved in several programs to reduce inappropriate antimicrobial use through projects ranging from individual antimicrobial reduction audits on farms to lectures, information and publications. She has special expertise in pre-weaned calf health and optimizing heifer rearing to achieve optimal future productivity on dairies. Other areas of competence and work includes gut health in poultry and pigs, ketosis in dairy cows, alternatives to antimicrobials in production animals,  bovine respiratory disease viruses, bovine coronavirus, raw milk production and safety, Salmonella control programmes and feed supplements.

Click on Red Text below:
Check out a short article providing 'Insights into calf feeding for optimal future productivity'.
Do you want to listen to a short DairyVoice podcast about bovine coronavirus? It can be accessed here.
Engormix presentation about: Calves: challenges in the first six months of life

See what customers say about Cat: Click Here