Dr. Berge, owner of Berge Veterinary Consulting, is a Swedish veterinarian with competence in preventive veterinary medicine, epidemiology, management and feeding to keep production animals healthy, young stock, antimicrobial use, antimicrobial resistance, alternatives to antibiotics, food safety and zoonotic diseases. (click here for Curriculum Vitae)
She has in-depth knowledge of dairy, pig and poultry production systems and performs audits to optimize performance on farms and decrease the reliance on antimicrobials for maintaining health.
Having worked both as a large animal practitioner and as a veterinary inspector in food production has given her an in-depth knowledge of the reality of managing food safety from stable to table.
She is renown for her scientific competence in the whole chain of food animal production, epidemiology, statistics, microbial pathogenesis and population ecology combined with many years of experience in veterinary policy giving her a wide angle perspective on food animal production.
Dr Berge is an excellent speaker and is frequently sought for presentations in various forums. She manages to capture the audience and always follows up on requests for further information.
She is equally comfortable in a suit on a speakers podium as in boots on a farm and she can communicate complicated scenarios in such a way that the generalist can understand the problem at hand. Dr Berge has published over 30 publications in highly rated scientific journals and continues to produce peer-review and general press publications.
See some references from clients and collegues: Click here.
To purchase the book 'The Healthy Dairy Calf': Click here.
She has in-depth knowledge of dairy, pig and poultry production systems and performs audits to optimize performance on farms and decrease the reliance on antimicrobials for maintaining health.
Having worked both as a large animal practitioner and as a veterinary inspector in food production has given her an in-depth knowledge of the reality of managing food safety from stable to table.
She is renown for her scientific competence in the whole chain of food animal production, epidemiology, statistics, microbial pathogenesis and population ecology combined with many years of experience in veterinary policy giving her a wide angle perspective on food animal production.
Dr Berge is an excellent speaker and is frequently sought for presentations in various forums. She manages to capture the audience and always follows up on requests for further information.
She is equally comfortable in a suit on a speakers podium as in boots on a farm and she can communicate complicated scenarios in such a way that the generalist can understand the problem at hand. Dr Berge has published over 30 publications in highly rated scientific journals and continues to produce peer-review and general press publications.
See some references from clients and collegues: Click here.
To purchase the book 'The Healthy Dairy Calf': Click here.